
Opening hours for the turn of the year
Wed. 25.12. – Thu. 26.12.24
Hotel open, restaurant closed
Mon. 30.12. – Tue. 31.12.24
Hotel and restaurant open for hotel guests only
Wed. 01.01.25 – Tue. 14.01.25 – Company vacations
We will be back for you from Wednesday 15.01.25

Silvestermenü TO GO
We offer you a ready-made 3-course menu to enjoy at home on New Year’s Eve.
59,00€ per person
Pre-order now: info@estricher-hof.de (pre-orders until 27.12.2024)
Pick-up time on 31.12.24 from 16:00 to 20:00
Starter Terrine of gravad salmon with pumpkin and chestnut salad, with vitello rolls on a bouquet of lamb’s lettuce and radicchio
Choice of main course Duet of veal fillet and saddle of venison with pumpkin strudel and romanesco with homemade potato and mushroom fritters with truffle cream
or
Scottish wild water salmon marinated with herbs and pepper with scampi on potato snow and parsley root
or
Duet of pumpkin and vegetable strudel on potato snow and parsley root
Dessert
Dessert symphony

Breakfast
You don’t have to book a complete overnight stay to enjoy a delicious breakfast with us. External breakfast guests are always welcome! When the weather is nice, you can also enjoy our breakfast buffet on our sun terrace.
Breakfast buffet for external guests
24,80€ per person
incl. juices, coffee variations, mineral water & Riesling sparkling wine
* Reservation required
Booking
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Accommodation tax is 3.5% + 7% VAT per guest per night from the assessment base. The prices quoted vary depending on the time of year, season, day of the week and occupancy. Please contact us for exact prices.
Subject to change without notice!
Events & Specials

Valentine’s Day 2026
14.02.2026
Spend Valentine’s Day with us and let us spoil you with a 4-course menu – accompanied by a small greeting from our kitchen.
149,00 € for two persons
Please book via info@estricher-hof.de

Your Christmas party at Estricher Hof
Are you looking for the perfect location for your Christmas celebration? Whether with your team, your club, or in a private setting – we offer the ideal place for a festive get-together.
Enjoy a warm and festive atmosphere, beautifully set tables, and culinary highlights in good company. We are happy to put together an individual offer tailored to your wishes.
Please note: Reservations are required.
Make sure to secure your preferred date in time!

Whole goose
For you at home
prepared ready to eat for 4 people incl. side dishes.
Available to order from 25.10.2025! Pick up by yourself.
Order at least 3 days in advance!
159,00€
——
Whole goose –
On Christmas Eve
On Christmas Eve (24.12.2025) we offer the whole goose incl. side dishes ready to eat for collection between 11:00 & 17:00.
Pre-order by 16.12.2025 at the latest.

Christmas breakfast buffet
24.12.2025 | 08:00 – 12:00 Uhr
Start Christmas Eve in comfort with our sumptuous breakfast buffet
incl. mineral water, juices, coffee specialties & Riesling sparkling wine
AUSGEBUCHT!
* Children, priced according to age.

3 course New Year’s Eve menu
for at home
31.12.2025
Into the new year without stress.
On New Year’s Eve, we offer you a ready-made
ready-made 3-course menu to take home.
Silvestermenü für zuhause
Vorspeise
Törtchen vom Forellenmoussé auf Graved Lachs
Röllchen vom Black Angus Rind auf Mango-Lauchsalat
Bouquet vom Feldsalat und rotem Chiccorée
***
Hauptgang zur Wahl
Sinfonie von der Maispoularde Supréme und Kalbsfilet an Pilzstrudel von Kräuterseitlingen im Blätterteig auf gelben Karotten mit Mandelbutter
Trüffelrahm nappiert
oder
Heimisches Lachsforrellenfilet auf schwarzen Nudeln an gedünsteten Chiccorée
Cardinalsauce nappiert
oder
Pilzstrudel von Kräuterseitlingen im Blätterteig auf gelben Karotten & gedünsteten Chiccorée mit Mandelbutter
***
Dessert
Dessert-Sinfonie
59,00 €
per person
Pick-up time between 16:00 & 20:00
Pre-order now until 27.12.2025 at the latest at: info@estricher-hof.de
——
New Year’s Eve 4-course menu
(For hotel guests only)
On New Year’s Eve, we offer our hotel guests a 4-course menu in our restaurant (open from 6.30 p.m. to 11 p.m.).
Silvestermenü, ausschließlich für Hotelgäste
Vorspeise
Törtchen vom Forellenmoussé auf Graved Lachs
Röllchen vom Black Angus Rind auf Mango-Lauchsalat
Bouquet vom Feldsalat und rotem Chiccorée
grüßt das Cremesüppchen von Maronen & Austernseitlingen
***
Zwischengang
Sorbet von Passionsfrucht und Granatapfel
***
Hauptgang zur Wahl
Sinfonie von der Maispoularde Supréme und Kalbsfilet an Pilzstrudel von Kräuterseitlingen im Blätterteig auf gelben Karotten mit Mandelbutter
Trüffelrahm nappiert
oder
Heimisches Lachsforrellenfilet auf schwarzen Nudeln an gedünsteten Chiccorée
Cardinalsauce nappiert
oder
Pilzstrudel von Kräuterseitlingen im Blätterteig auf gelben Karotten & gedünsteten Chiccorée mit Mandelbutter
***
Dessert
Dessert-Sinfonie
69,00 €
per person
On request, we can also provide chilled bottles of sparkling wine (at an additional cost) so that you can ring in the New Year together on the terrace or on floors 1–3 shortly before midnight.

For our hotel guests
Anytime
Exclusively for our hotel guests we present our seasonal menus, composed of seasonal ingredients.
You have the choice between a 3-course menu or a 4-course menu. In case of food intolerances or special requests, we ask for early written notification.
40,00 € per person, per evening (3-course menu)
52,00 € per person, per evening (4-course menu)

Candle-Light-Dinner
Anytime
Enjoy a 5-course candlelight dinner for two.
Please book 3 days in advance.
149,00 €
for two persons
How to get to us
- 2.3km, approx. 7min
from Trier (Matthias Church) - 5km, approx. 17min
from Konz (train station Mitte)
- 2,3km, approx. 4min
from Trier (Matthias Church) - 5km, ca. 6min
from Konz (central station)
- Bus stop coming from Trier: Fritz-Quant-Straße (3, evening 83) Display: Feyen / St. Medard